Kitchen Manager
Full-Time / / New
The Kitchen Manager provides healthy meals for ATCOT students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. This position requires a leader passionate about ministry, mentorship, and culinary excellence, with the ability to balance administrative duties, team supervision, and food service.
Qualifications:
He/She shall be a person of spiritual maturity, amiable to the Assemblies of God doctrine, and in full agreement with the ATCOT mission statement.
High School diploma or GED.
Ideally credentialed as a minister or pursuing credentials in the AG or doctrinally similar fellowship.
Maintain a state approved Food Managers License.
Must complete mandatory TC Bridge courses within first 30 days of employment.
Must complete PSNL/GSNL Certification and Complete Principles of Biblical Counseling within 120 days of employment.
Must participate in Ultimate Journey phase 1 & 2.
Proven experience in kitchen management or related culinary roles.
Strong leadership and delegation skills with the ability to maintain a fast-paced kitchen environment.
Knowledge of USDA nutrition standards and health and safety regulations.
Flexibility to work irregular hours and participate in ministry activities.
Passion for mentoring youth and engaging in ministry work.
Preferred Skills:
Experience with menu planning and cost control.
Ability to lead and inspire kitchen teams in a Christ-centered environment.
Strong organizational and communication skills.
Preferred Qualifications:
At least 1 year full time ministry experience
Relationships:
The Kitchen Manager is responsible to the Program Coordinator.
Responsibilities:
He/She will primarily serve as a minister to students in the ATCOT program.
His/Her responsibilities include but not limited to:
Conduct Bible studies and Facilitate Ultimate Journey
Lead prayer
Disciple students
Conduct evangelistic outreach
Engage in Religious Instruction
Work with other departments to comply with all Texas DFPS regulations
Participate in campus events and chapels as required
Prepare meals for the students
Maintain a clean kitchen which is at or above all standards set by the state
Order supplies for the kitchen and maintain an adequate inventory
Create healthy menus appropriate for students, including those with dietary issues
Serve the food
All other duties as assigned by Director
Forward Resume to Greg Ambroson at greg.ambroson@tctexas.org
- Listing ID: 101323
- Center Type: Men (18+)
- Center Name: Adult and Teen Challenge of Texas - Azle Campus
- Contact Name: Greg Ambroson
