Full-Time / Posted 1 week ago
Full time Kitchen Coordinator will manage the commercial kitchen and a small team of assistants.
Kitchen Coordinator will manage the storing of food, plan and create menus, perform kitchen inspections, manage the kitchen budget, and funds designated for food shopping. Candidate must be a mature Christian, have a valid driver’s license, and have or obtain Arizona Food Handlers.
Kitchen Coordinator will assist with events and fundraisers as Supervisor assigns.
Kitchen Coordinator should be organized, have strong computer skills, and have the ability to encourage her team.
Perform other duties assigned.